An integral part of the Academy programme is, in addition to managerial, calculating food cost and so on, as well as on-site practical work.
In this case, Bar Amadeus of Don Giovanni Hotel and Academy student Šimon Dyrc (manager Veronika Buriánová)
Of course, the bartender should be old and experienced in life :-), but for our students it’s about getting to know the operations in real terms.